As sugarcane is grown in affluence in Punjab, roh di kheer is the kheer prepared with the organic sweetness of sugarcane juice. It is a slow-cooked kheer made with the sugarcane juice, fragrant rice & dry fruits. If this homemade sugarcane kheer flavored with rock salt, cardamom garnished with rose petals and jaggery, does not inspire you to give this aromatic kheer a try this festival season, then what would.
Here are some of the best kheer recipes from Living Foodz chefs to always have kheer on the menu. Click here: https://livingfoodz.com/stories/we-found-the-best-kheer-platters-on-instagram-1069